Dry Aged Beef

Dry ageing is a slow, traditional process for ageing fine meats. The natural procedure uses dry air from Himalayan salt bricks, causing the natural enzymes in the meat to break down muscle fibre, which enhances the meat tenderness and produces the perfect meat.

In our Kenfig Hill Store we have a state of the art Dry Ageing cabinet we keep filled with the best of Welsh Beef. In our online store we have our Dry Aged T-Bones and Sirloins available at a set weight but in store you can have them cut to your own personal specification. We also have dry aged RIbs of Beef on the bone available which are the finest joints of beef available for roasting. The feedback on these has been overwhelming since we began our dry ageing and come highly recommended. From these Ribs we can also offer some huge Tomahawk Steaks for the carnivores out there.

Please call us in store to enquire about what we have available.

Specialist Cuts

At Andrews Butchers we break down Welsh Lamb, Beef and pork from whole carcasses in store. This means that any cut you can’t find anywhere else, we will be able to cut straight off the animal for you. Here are some examples of cuts only available in store or over the phone due to their unique price points.

Lamb

·         Lamb Breast

·         Lamb Neck

·         Lamb Rack

·         Lamb Shanks

All can be prepared however you would like such as boned, rolled or stuffed.

Pork

·         Pork Shoulder

·         Pork Leg

·         Belly Pork Joints

·         Pork Trotters

All can be prepared however you would like such as boned, rolled, stuffed and scored for the perfect crackling.

Beef

·         Shin

·         Topside

·         Brisket

·         Short Rib

·         Carvery Ribs

·         Jacobs Ladder

·         Blade

·         Chuck

·         Skirt

·         Flank

·         Ribeye

·         Tomahawk

·         Cap of Rump/Picanha

·         Thick Flank

·         Leg of Mutton cut/LMC

All can be prepared to your specification, call us or contact us via the form below with any enquiries.